Natural coconut water is extracted from fresh coconuts harvested in Ben Tre province – the coconut capital of Vietnam.

Vietnam’s Japanese Matcha tea garden is cultivated on the Northwest region of Vietnam, with the advantage of favorable terrain and climate along with a self-contained self-management process and high-tech farming techniques. Therefore, the tea tree is always healthy and produces fresh, green and soft tea buds that meet standards.

Coconut water with pure Matcha powder has a naturally fresh, slightly sweet taste mixed with a slight bitterness from Matcha green tea. It contains easily digestible carbohydrates: sugars and electrolytes and many other healthy ingredients.